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"Easy Skanking" (official video)

A film by Pantera
Directed by Brian Kazez
Production Company – Propaganda Films
Executive Producer – Nina Soriano
Producer – Doug Hoff
Director of Photography – Albert Salas
Shot in Kingston, Jamaica
Editor – Luke Lynch @ Parallax Post
Color Grading by Michael Rossiter @ The Mill NYC
Sound Design by Mateo Yaya (IXYXI)
Commissioned by content video

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The Best of Rita Marley: Lioness Of Reggae

Celebrating Rita Marley’s iconic career in reggae, both as a member of Bob Marley & The Wailers’ I Threes and as a solo artist, #LionessOfReggae showcases Rita’s classic hits in a special vinyl-exclusive compilation!

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Ziggy releases new healthy, organic family cookbook

10.11.2016

Ziggy Marley’s family cookbook is the first collection of recipes that pays homage to the flavors of his youth and the food he loves to cook for his wife and five children.

As the oldest son of Bob and Rita Marley, Ziggy was raised with both traditional Jamaican food and the more natural and healthy “ital” food of the family’s Rastafari culture. The fifty-four recipes included in the book are inspired by Ziggy’s youth and accompanied by beautiful photos throughout. Many of the recipes are vegetarian, vegan, and/or gluten-free. The book features updated versions of favorite Jamaican and Rastafarian-inspired meals from those closest to him. Along with Marley’s own creations, like the sublime Coconut Dream Fish and his signature morning Mancakes, the book also includes recipes from his wife Orly, his sister Karen, his daughter Judah, mother-in-law Polin, as well as several renowned chefs. Additionally, the book features fresh juices like those Ziggy enjoyed with his father as a youth.

“I first started dabbling in the kitchen as a teenager. I enjoyed making cornmeal porridge, and it helped me to begin appreciating the idea of nourishment, the idea that food can make your body feel better. I would make Irish moss and some of my dad’s juices…Our Rasta culture was different than regular Jamaican culture. We used to have both sides then, because my auntie would cook the more traditional Jamaican food. On the other side, our Rasta culture drew us to a different way of eating. My father would always have a lot of juices and greens and nuts. We were introduced to ital food–fresh, organic, and nutritious, less salt.” – Ziggy Marley

The book is available now on Amazon at bit.ly/zmfamilycookbook, and select retailers like Barnes & Noble (bit.ly/zmcookbook_bn) nationwide.

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