Wellness guru Cedella Marley – the daughter of famed reggae legend Bob Marley – grew up in Jamaica experiencing the restorative and spiritual properties of the plant they call “the Herb” firsthand. Now, in COOKING WITH HERB: 75 Recipes for the Marley Natural Lifestyle (Pam Krauss Books, August 2017, Hardcover & eBook), Cedella shows readers how to incorporate cannabis into their kitchens deliciously.
COOKING WITH HERB invites readers into Cedella Marley’s family kitchen for a taste of the vibrant Jamaican culture that is essential to Cedella Marley’s lifestyle. Each recipe features one of three Herb-infusions – CannaOil, CannaButter, or CannaVanilla Extract – to help readers cook party-friendly fare like Grilled Jerk Chicken with Tamarind Barbecue Sauce and Sticky Sweet Potato Pudding the Marley Way.
And while hearty, comforting Jamaican classics are a central component of the book, Cedella also highlights ways to incorporate cannabis into your natural beauty and wellness regime, with scrubs and soaks (Pumpkin Face Scrub; Aloe-Hemp Exfoliator).
More than just a collection of recipes, COOKING WITH HERB is filled with practical information, beautiful photography, and Cedella’s personal stories about growing up with her famous father.
Pre-order your copy today at bit.ly/cookingwithherb